Going Paleo - Almond and Flax Seed “Bread” (version 1.0)


I’ve been experimenting with making “acceptably Paleo” food.  Yesterday I made a batch of almond and flax seed “bread”.  The recipe needs some tweaking, but here’s the details:

Ingredients:

  • 3/4 cups Ground Almond
  • 3/4 cups Ground Flax Seed
  • 2 eggs, beaten
  • 2 tbsp canola oil
  • 2 tbsp natural honey
  • 4 oz unsweetened apple sauce
  1. Combine all ingredients into a bowl
  2. Mix “dough” well with hands
  3. Grease a shallow baking tray
  4. Spread out the “dough” no the baking tray.  I just used my hands, but you could probably use a rolling pin too.  I spread it out until it was about 1/4 to 1/2 an inch high.
  5. Place in oven on 350 degrees for about 25 minutes.
  6. Done.  Cut into sizes about 3 inches by 3 inches.

As I said, the recipe needs some tweaking.  Please let me know if you have any ideas!



Snacktime with Kielbassa Snack Sticks!!


I was hard up for some food this evening, so had to make a trek out in the snow to the grocery store to find some healthy snack alternatives. Near the deli aisle, I spotted what at first looked like a pack of peperoni sticks, but what turned out to be turkey sticks! Yes, the Old Style (the brand name) Kielbassa Turkey Snack Sticks are a turkey based kielbassa that actually tastes rather good.

The bonus? Not only are these things pretty tasty, each serving (just under a stick) is only 2g of fat and has “only” 360mg of sodium (lots, but small compared to most meat sticks). The Kielbassa snack sticks also pop a good 7g of protien and only 1g of carbohydrates.

Combined with some cheese sticks and some crackers, I’d say we have a fairly good zone snack on our hands (despite the arguably high salt content).

Some low carb, low fat turkey kielbassa with some cheese and crackers makes a great Zone snack.