Canadian Thanksgiving just passed and along with it, many people likely passed out due to the infamous turkey coma – the indulgence of food to the point of requiring the pants unbuttoned. In the process, I’m also sure that most of us who are keen on keeping our diets fairly well in check likely through it all out the window and took part in the indulgence, joining in quite willingly to the feeding frenzy. Personally there were a couple of times over the course of the long weekend that I let out the sigh – the pre turkey coma sigh – the universal language for “oh my god I’m stuffed”.
But for the lucky few who survive to tell the story, turkey leftovers are dealt around and for days on end, the smell of turkey fills the air at offices around the country as employees microwave tupper wares filled with Thanksgiving’s bird.
Fortunately, Turkey is a great source of protein and skip the bread and mashed potatoes and substitute with veggies to have a great and cheap paleo meal! Even the gravy, assuming no added sugar, is completely paleo friendly.
Remember – meat and vegetables, nuts and seeds, some fruit, little starch and no sugar, which unfortunately doesn’t include pumpkin pie… although Thanksgiving exceptions are generally overlooked.
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